Ingredients for making chicken lollipops
6 Chicken Wings
1 (lightly whipped) egg
1 cup cornflour
1 tsp garlic paste
1 tsp ginger paste
1 tsp salt
Oil for deep frying
How to make chicken lollipops
To make chicken lollipop, first of all, mix chicken, egg, cornflour, garlic, ginger, and water in a bowl according to need so that the pieces of chicken are completely covered with this batter.
Leave the bowl like this for 1 hour. Now heat the oil and deep fry the marinet chicken in the batter on high heat. First fry on high heat and then fry on low flame so that it cooks completely.
Remove the chicken pieces and put them on the absorbent paper. Just before serving, reheat the oil and fry the chicken wings till they turn brown and then put them on the absorbent paper.
– Ready your chicken lollipops. Serve it with salad and chutney.