Protect from fungus:
The biggest enemy of pickled pickles is fungus or fungus. It can also be caused by the moisture in the pickle. The oil layer on top of it protects it from deterioration. Due to lack of sufficient amount of oil in the pickle, it can also deteriorate. If the utensil used while making it is not clean, then there is a possibility of it becoming moldy. It can spoil even if the fruits and vegetables used for it are stained. Keep the pickle in the pot in the initial days and keep stirring it.
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Take care in filling pickle:
Your work is not completed by making pickles. It should retain its flavor and so that it can be eaten for a long time, care should be taken when keeping it and utensils and filling. The vessels keeping it should be made of glass or sugar clay. Storing pickles in steel utensils and plastic containers should be avoided. Keeping pickles in plastic jars is also not considered good for health.
Pay attention to cleanliness:
Wash the pickle filling pot thoroughly with detergent and warm water. Fill the pickle only after it dries completely.
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Avoiding moisture and choosing the right material:
Pickle Fruits. There should be no moisture in the vegetables and spices. Spices to be added to it, etc. should also be put in the right quantity and in the right way. Spices like red pepper, turmeric can be burnt by pouring it in hot hot oil. This pickle not only turns black, but can also be bitter. Therefore, add spices only when the oil is lightly heated. Pickle can also spoil pickle due to lack of moisture in the spices. That is why fry spices a little before making pickles or keep them in the sun and remove the moisture. Similarly, Chashni should be prepared for sweet pickles. Even if the amount of salt is not right, pickle is prone to spoilage quickly.
How to keep pickle
After pickle is ready, cover it with muslin cloth for two-three days and keep it in the sun. Many types of pickles are made, such as oil pickle, pickle without oil, sweet pickle. Some pickles are made for use throughout the year. It is important to have the right amount of oil in an oil pickle. Similarly, there should be no water in sweet pickles. Take the pickle from a large container to a small glass container for daily use. (Disclaimer: The information and information given in this article is based on general information. Hindi news18 does not confirm these. Contact the concerned specialist before implementing them.)