Methi Raita Recipe made with methi leaves curd and chaat masala in winter pur– News18 Hindi

Methi Raita Recipe: Nourishing fenugreek raita is made with fenugreek, curd, garlic, green chillies and chaat masala. Fenugreek raita is not only tasty but also healthy. Consuming it in winter keeps the body healthy. It is very easy to make at home. People of all ages like it very much. It can be eaten as a side dish with bread and vegetable. Let us tell you about its easy recipe.

Ingredients to make fenugreek raita
1/2 cup fenugreek leaves
1 cup yogurt
2 tsp garlic (sliced)
1 green chilli (cut into pieces)
1/2 tsp cumin seeds
Black salt to taste
Oil (for tempering)
Chaat masala to garnish

Method of making fenugreek raita
Heat the oil in a pan and fry cumin and garlic.
-To remove the raw smell of garlic, mix fenugreek leaves on high heat for one minute.
Add green chili, mix well and turn off the heat.
Let it cool for a while.
Mix the yogurt with a little black salt.
Add fenugreek-garlic mixture to it and mix everything together.
Garnish by adding chat masala.

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