BHEL PURI ENJOY WITH FAMILY, Sunday Evening will become special

Bhel Puri Recipe: Many people like to have some tasty breakfast every evening. Today is Sunday Most people like to spend Sunday with their family and friends. So why don’t you make Bhel Puri this Sunday? The taste of bhel puri is pungent, sweet and sour, that is, all the mixed taste is very fun and bright. But Bhelpuri is such a spicy snack in which all the flavors are mixed together. So let’s learn the recipe for making Bhelpuri today ….

Ingredients for making bhel puri:
Laia (puffed rice) – 8 tablespoons
Papdi – 5
Peanut (roasted) – half bowl
Cucumber (finely chopped)
Potatoes (boiled and finely chopped)
Tomato (finely chopped)
Gram flour (fine ones)
Coriander Chutney
Green Chili (finely chopped)
Coriander (finely chopped)
Sweet sauce
Bhel Puri Recipe:

To make bhel puri, first take 8 tablespoons of liya in a big and deep vessel. Now add 3 tsp chopped potatoes, 3 tsp finely chopped tomatoes, 3 tsp roasted peanuts and 3 tsp cucumber.
Break 5 papdis into it. Top it with 5 teaspoons finely chopped, half teaspoon green chili, half teaspoon chaat masala and mix well.
Now put 1 teaspoon green coriander sour sauce and 2 teaspoons sweet chutney in it. Mix it well with the help of a spoon.
– Have your Bombay Style Bhel Puri ready. You can eat it yourself and also serve the guests.

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