Hyderabadi Biryani not try this time Hyderabadi eggplant, you will forget the taste of non-veg

Hyderabadi Baingan Recipe: If you are looking for a great Hyderabadi vegetarian recipe for lunch then you can make Hyderabadi eggplant. In Hyderabadi eggplant recipe, a gravy with peanuts, tamarind and sesame is prepared and the brinjal is cooked in it. Its taste is very different from the mango brinjal recipe, which will surely soothe your test bud. So this time, definitely feed the Hyderabadi brinjal made with your hand to the guests who come home. Let us tell you about its easy recipe.

Ingredients for making Hyderabadi eggplant
500g small eggplants
1/2 tsp cumin seeds
1/2 tsp fenugreek seeds
10-12 curry leaves
1/2 tsp turmeric
1/2 tsp red chilli powder

For making gravy
1 tsp cumin seeds
2 tsp Coriander
1 tsp mole
1/4 cup – peanuts and onion (roast both together and grind them to powder)
1 tbsp tamarind anal
Green chili as per taste
oil
Salt to taste

How to make Hyderabadi eggplant
Cut the bangan, leave the stem as it is and soak it in salt water.
Heat oil in a pan, add cumin seeds, fenugreek seeds, sesame seeds, curry leaves, turmeric powder and red chili powder.
After squeezing the bangan water, add it to the spices and cook them for 10 minutes.

To make gravy
Heat the leftover oil and cook it for 3 minutes after adding the ground spices.
After this, add tamarind anal, green chilli and fresh green coriander and leave it on low flame.
After this, put the brinjals in the gravy and cook on low heat for 10 minutes.
-Now Hyderabadi eggplant is ready. Serve it with hot rice.

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