In which season do you get:
The peak season of papaya is from mid summer to mid autumn ie now they are usually available throughout the year. It is green and undercooked like a banana. This makes its shipping easy.
Also read: If you want to stay long, eat papaya everyday, know its 5 benefits.How not to take papaya:
If you are taking raw papaya then keep in mind that it is completely green and solid. There should not be any stains or fungus in it. People often take papaya after seeing the color, but it is not necessary that papaya with light green skin from outside will be raw. If you buy ripe papaya, then see that its skin has a nice orange and yellow color on the outside and some green spots may also occur. It should also be very less pressing on the hand, but if the papaya is getting completely sunk in a little bit, then also avoid taking it. Ripe papaya should not be taken if there is a stain from brown skin and white fungus everywhere. Eating such papaya can harm your health instead of benefits.
The scent of papaya also reveals the secret of his health, so do not ignore his fragrance while buying papaya. Often the papaya that smells too sweet is considered sweet and ripe. The peel and weight of papaya also indicate its good and bad. It is extremely high in weight. Do not buy it if the skin is thick and hard.
Also read: Papaya seeds will keep you healthy from kidney to liver, know the benefits
When to eat
After bringing papaya home, the rest is cooked on the countertop of your kitchen, but after bringing papaya home, it should be eaten within a couple of days or else it is likely to be over-ripped.
Also read: What if you eat a bowl of papaya for breakfast every day
How to peel and chop:
To separate the skin of papaya, use a sharp vegetable knife or vegetable peeler. Separate the white pulp after its skin. Not cleaning it can make papaya bitter. Remove the seeds from it and clean the mucus that is also thereafter. Now cut it into dice or big slices according to your convenience. Keep in mind that papaya should always be cut in half lengthwise.
Papaya seed leaves are also amazing:
Dry papaya seeds in low heat in the oven and use them like peppercorn. Its leaves can be cooked and eaten like spinach. Papaya is believed to have many medicinal benefits. Your papaya contains a lot of vitamin C, beta-carotene and lycopene. It maintains digestion and gives relief from stomach troubles. However, pregnant women are not allowed to eat green raw papaya as it is likely to be mischaracterized. First contact the concerned specialist)