Make Tunde Kebab at home and taste the streets of Lucknow

Tunde Kebab Recipe: On hearing the name of street foods, the mouth of people gets watery. There is a kind of fair of street foods at every street and crossroads of India. Thousands of people go out of the house to eat street food in the evening, and reach their favorite shop. One of them is the famous Tunde Kabab of Lucknow. But this time you will not have to go out to eat tunde kebabs. You can make it easily at home. After tasting its taste, the family members will also be happy and will ask to make it again next time. Let us tell you about its easy recipe.

Tunde kebab
Mutton Mince – 200 grams
Cumin powder-1/2 chamchalong-4
Green cardamom-4

Salt-wise
Fennel-1/2 teaspoon
Poppy root – 1 teaspoon
Garlic paste – 1/2 teaspoon
Ginger paste – 1/2 teaspoon
Onion – 1 finely chopped

Rose water – 1 teaspoon
Gram flour – 1/2 cup
Oil – 1/2 cup
Coriander leaves – 2 teaspoon
Cinnamon – 1 inch
Red chili powder – 1 teaspoon

How to make tunde kebab
First of all, put all the spices in the mixer and grind them well.
After this, mix garlic-ginger paste and red chili powder with mutton mince in a vessel and mix it well.
Now mix the ground spices and other ingredients in the mutton mince mixture and keep it for a while.
After a while, take a little mince mixture and give it a shape of tikki.
Put oil / butter in the pan on the other side for heating. If you want, you can cook it on coal too.
After the oil is hot, add the minced meat and cook it till both sides are golden.
Now serve it with sauce or chutney.