Ingredients for making chile garlic fish
3 tablespoons tahini paste
2 tbsp garlic (sliced)
1 tsp green chillies (sliced)
1 tsp chili flakes
30 ml (ml) sunflower oil
1 tsp celery (cut into pieces)
1/2 tsp stone flower
Salt to taste
1 tsp mole
2 tsp pomegranate powder
500 g boneless basa fish
How to make Chili Garlic Fish
First of all take out the bones of the fish.
-In a rectangular shape, cut the fish one inch thick and three inches in length and keep it aside.
In a mixing bowl, mix the tahini and oil well.
Add garlic, chili flakes, green chillies, celery and salt.
-Mix the Dal flower and pomegranate powder till they swell.
Marinate the fish in it and keep it in the refrigerator for 2 hours.
After this, apply in grill and grill or grill hot, let the fish cook till inside.
– After this, serve chilli garlic fish hot.