Chilli Garlic Fish Recipe made with basa fish and spices for snacks pur

Chilli Garlic Fish Recipe: Are you bored of eating fish fry in snacks, then try chili garlic fish recipe at home this time. Chili Garlic Fish is a delicious appetizer dish prepared with a taste of Indian spices, sesame and basa fish. You can prepare it at home in a few minutes. Everyone will like it from elders to children. This dish will also be perfect for the sudden guests at home. Let us tell you about its easy recipe.

Ingredients for making chile garlic fish
3 tablespoons tahini paste
2 tbsp garlic (sliced)
1 tsp green chillies (sliced)
1 tsp chili flakes
30 ml (ml) sunflower oil
1 tsp celery (cut into pieces)
1/2 tsp stone flower
Salt to taste
1 tsp mole
2 tsp pomegranate powder
500 g boneless basa fish

How to make Chili Garlic Fish
First of all take out the bones of the fish.
-In a rectangular shape, cut the fish one inch thick and three inches in length and keep it aside.
In a mixing bowl, mix the tahini and oil well.
Add garlic, chili flakes, green chillies, celery and salt.
-Mix the Dal flower and pomegranate powder till they swell.
Marinate the fish in it and keep it in the refrigerator for 2 hours.
After this, apply in grill and grill or grill hot, let the fish cook till inside.
– After this, serve chilli garlic fish hot.

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