Without Onion many people cannot think about meal viv

After cooking everything, the food is incomplete without raw onion salad.

After cooking everything, the food is incomplete without raw onion salad.

One feature of Onion is that it does not require any kind of climate or land. This is the reason why in our country it is grown in every region.

(Vivek Kumar Pandey)

Onion is found in most kitchens, except for a few houses. Without it, neither the vegetable nor the lentils get fried. After cooking everything, the food is incomplete without raw onion salad. So today I will talk about onions. Summer is coming and we all know what is the importance of onions during this time.

Political ‘tear’ vegetable
Although onion is not the main vegetable, but without it the vegetable cannot be thought of. Often, onion remains in the discussion about its prices. Sometimes its ‘century’ also brings tears to the eyes. Along with this, it has also influenced politics a lot. Once, the government of a state had fallen from the increased price of onions.Read also: Whether ‘ragi’ is in your kitchen or without it, the plate of health is incomplete

Onion has been growing for thousands of years

The way onion is a part of our staple food, it seems that it has an old relationship with us. Talking about history, it has been grown for about five and a half thousand years. Some people believe its origin in Central Asia and some Middle East. It has been growing in India and China for about five thousand years.

Farming on any kind of land
A specialty of onion is that it does not require any kind of climate or land. This is the reason why in our country it is grown in every region. Along with this, due to its specialty, it is mentioned in many places in the Indian tradition as well. It is also used in medicine in large quantities.

Onion is also very good
Onion contains about 89 percent water. Along with this, there is 9 percent carbohydrate, 4 percent sugar and 2 percent fiber. This is the reason that onion is no less than a medicine to avoid sunstroke during summer. People also use it with indigenous mines. You must have heard the stories of ‘onion-roti’ in the olden times.

Also read: This dish of Gujarat has won the heart of the country, know the story of ‘Khandvi’

Many ways to eat
Although raw onion is eaten along with food, but there are many other popular dishes. The first name is onion dumplings, we also eat roasted onion, vinegar onion, onion raita, onion soup, onion rings, garlic and onion pickle. Also, ‘two onions’ are eaten both in the veg and non-veg. Onion dosa is also very famous. So how do you like to eat onions?



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