Easy Bread Poha Recipe

Bread Poha Recipe: You must have eaten poha many times. But poha can be prepared easily with some pieces of bread and spices at home too. This is not only best for breakfast, but when there is nothing else in the house and you have to make something special for the guests, you can still make it in minutes and serve it with tea. At the same time, children also like its taste. So you can also pack bread poha in children’s lunch box. So let us know the method of making bread poha.

Ingredients for making bread poha
Bread – 4 to 5 pieces
Oil – 2 teaspoons
Asafoetida – a pinch
Curry leaves – 5 to 6 pieces
Peanuts – 2 tablespoons
Salt – as per taste
Love – a little chopped
Peas – 1/2 cup boiled
Turmeric, Red Chilli Powder – 1/2 teaspoon
Rye- 1 tsp
Lemon juice – 1 teaspoon
Dry Coconut – 4 tablespoons grated

Also Read – Banana Chips Recipe: Enjoy Banana Chips on Weekend, People Will Say Wow

How to make Bread Poha
To make bread poha, first heat a pan and fry peanuts. Take out the roasted peanuts in a bowl. Now heat the pan again and add oil to it. After the oil, add asafoetida, cumin, mustard seeds, mustard seeds. After this, add onions, peas and fry them lightly. Now cut the bread into small pieces and mix it in the poha. When the bread mixes well with the tempering and vegetables, add salt, turmeric, red chilli and cook it. After cooking for 10 minutes, take out the poha in a plate and serve it with lemon juice, dry coconut.

Leave a Reply

Your email address will not be published. Required fields are marked *