chane ki daal ka Halwa

Shab-E-Barat Halwa Recipe: Halwa is prepared on Shab-e-Barat. Apart from this, many dishes are also prepared. If you too are thinking of making pudding this time, then try Chana Dal Halwa. You can make it at home easily and in a short time. It is very much liked by both children and elderly people. It tastes so good that once eaten it does not fill the mind. Often there is pulses in the houses. You can make it whenever you want. Come, know easy recipe for making chana dal pudding-

Ingredients for making chana dal pudding
1 cup gram lentils
1 cup water
3 tablespoons desi ghee
8 almonds
8 cashew nuts
1 cup sugar
1 tsp cardamom coarsely ground

Also Read – Holi Special Mawa Malpua Recipe: Make Mawa Malpua on Holi

How to make chana dal pudding
To make chana dal pudding, first wash the gram lentils. Soak chana dal in water for a few hours before making pudding. When making pudding, drain it with water and filter it and let it dry completely. After this, finely chop the almonds and cashews. Now put the dal in the mixer and grind it. After this, heat the pan and add ghee to it. After this, add ground chana dal to the ghee. Fry it for some time till it becomes golden.

After this, heat milk in a vessel. When it boils, add lentils and keep stirring. Until the lentils soak the whole milk. Now add sugar and cardamom and cook again. When the lentils start to look a bit thin and leave the pan, then your pudding is ready. Decorate it with chopped cashews, almonds and sweeten the mouths of your loved ones on this special occasion.

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