Ingredients for making cheese nuggets
Paneer Potato – 100 gms
Potatoes – 2 to 3 pieces
Bread Crumbs – 1 cup
Refined or oil – to deep fry
Cornflour – 2 tsp
Cheese – 1/2 cup
Chili Flake and Garlic Paste – 1 teaspoon
How to make Paneer Nuggets
– To make paneer nuggets, first grate the paneer well.
After this, mix everything except bread crums and corn floor in a big bowl.
Now prepare a thin batter of corn floor in another bowl.
Shape the cutlets in the prepared mixture in a large bowl. If you have small children in your house, you can give a starlet or a teddy bear shape to the cutlet.
When the cutlets are ready, soak it well in the corn floor mix and take it out.
After this, wrap the cutlets well in the bread crumb.
– Heat the oil well in a pan or deep pan and deep fry the cutlets.
– Yummy Paneer Nuggets is ready. Eat coriander chutney and tomato sauce and feed them all.