how to make stuffed idli

World Idli Day Recipe: Today is World Idli Day. In such a situation, how to make idli is not possible. Anyway, we get bored many times by eating the same breakfast every day. In this case, why not try something new this time i.e. make stuffed idli. You must have eaten Idli many times, but have you ever tested Stuffed Idli. If not, make it sure. This will increase the taste of your food. You will like the taste of the stuffed idli. Let’s know how to make it-

Ingredients for making Stuffed Idlis
Semolina – 300 grams
Oil – 2 tablespoons
Rye – a teaspoon
Curry leaves – 10
Urad Dal – 1 teaspoon
Green chili – 1 (finely chopped)
Curd – 300 grams
Salt – as per taste
Eno – 3/4 tsp

To make Idli Bharwan
Boiled potatoes – 2 medium sized
Green chili – 1 (finely chopped)
Ginger – 1 tsp paste
Salt – half a teaspoon
Oil – 2 tsp
Spinach – 1 cup finely chopped

Also Read – Banana Chips Recipe: Enjoy Banana Chips on Weekend, People Will Say Wow

How to make stuffed idli
First of all, mix the semolina and the beaten curd in a deep-bottomed pot with the help of a spoon. After this, add some water so that the solution remains thick. After this, add a little salt in the batter to preserve the taste in the idli. Now keep this solution covered for 20 minutes, so that it will swell a little to make idli. Now put oil in a pan and keep it on the heat so that it gets hot. Add mustard seeds and add tempering. After this, add curry leaves, urad dal and stir fry till it turns brown. Add green chillies and all the spices and fry them.

How to make stuffing
Peel and mash the potatoes. Now heat oil in a pan, add chopped ginger and green chilli to it, then add chopped ginger and green chilli to it and add spinach and cook until it becomes soft, add a little salt and mix.

Also Read – Bread Poha Recipe: Make Tasty Bread Poha in Breakfast in Minutes

Make idli like this
Offer 3 cups of water in the cooker to heat it. Add eno to the mixture made for idli, stir it a little and keep it for 5 minutes. This will make idli puffed and spongy. Now put some oil in the mold to make idli. Add half of the idli mixture to it, after this add stuffing and then add a little bit of idli solution. The same process will continue. After this, keep the idli mold in the cooker. Remember that the whistle has to be removed in the lid of the cooker. Cook the idli for about 10 to 15 minutes on full heat. Take your stuffed idli is ready.

Leave a Reply

Your email address will not be published. Required fields are marked *