Raw bananas and brinjals become black as soon as they are cut? Follow these methods Prevent Cut Eggplant And Raw Banana From Discoloring

Lemon water also prevents these vegetables from turning black.  Image Credit: Pixabay

Lemon water also prevents these vegetables from turning black. Image Credit: Pixabay

Prevent Cut Eggplant And Raw Banana From Discoloring: If your chopped raw bananas and eggplants turn black immediately, here are 4 special tips for you.

Whenever it comes to making a good recipe with raw bananas or brinjal in the kitchen, cutting them seems a big challenge. No no, there is no problem in cutting them but keeping them cut does not seem less than any war. Actually you must have also noticed that within a few minutes of cutting them, they start getting discolored and the clean white looking vegetables turn brown-black ugly. In such a situation, the only solution left for us is to bring them in the process of cooking as soon as possible. But what if you want to keep vegetables pre-cut or you have to cut many vegetables? In such a situation, we are going to tell you here a few simple remedies, with the help of which you can save your vegetables from blackening. Let’s know those solutions.

1. Use salt water

Fill a large pot with water and mix two teaspoons of salt in it. Now sit cutting the vegetables. Put the chopped vegetables in this salt water. Your vegetables will be saved from getting discolored. If your bananas and eggplants have already turned black, then you add these blackened vegetables in this water and leave them for 20 minutes. Blackness will come out in the water. Now you can use vegetables by wiping them.
Also read: Tips For Plantation: Grow these 5 plants in water, just do this small work2. Use lemon juice

Take water in a large vessel and squeeze one lemon into it. Add your chopped brinjal and banana and leave it. In a short while, your vegetables will start looking white and fresh. Many people also use these tips for jackfruit.

3.Vinegar means use of vinegar

You can also save these vegetables from blackening by using vinegar. For this you put water and a little vinegar in a vessel and leave the chopped brinjal and banana in this solution and leave it. This will also remove the blackness from your vegetables.

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4. Use sweet soda

Apart from increasing the taste in food, it can also help you in keeping your vegetables fresh. Pour water in a large vessel and add a teaspoon of sweet soda. Now add chopped raw banana or chopped brinjals to it. Its blackness will absorb this solution.

Why are they black

Actually these vegetables contain enzymes which start reacting with oxygen as soon as they come in contact with air. For this reason, on cutting some fruits and vegetables, their surfaces begin to become black or brown. This is the hallmark of these vegetables being healthy. (Disclaimer: The information and information given in this article is based on general information. Hindi news18 does not confirm these. Contact the concerned expert before implementing them.)




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