Ingredients for making olia:
1 cup boiled rice
1 cup yogurt
2-3 teaspoons sugar
2-3 tsp cardamom powder
Recipes for Olea:
1. To cook the olia, first of all, put the cooker on the gas. Add rice and water to it. Cook it well on low flame till two to four whistles come. After this, take out the rice and keep it to cool down.
2. Take curd in a vessel and whisk it well with a spoon. Now add rice to it.
3. Mix rice well in curd. If you want, you can also mix it by putting it in the mixer. Add the cardamom and sugar to it and mix it well.
4. Take your rice Oliya is ready. Now keep it for the fast of Mother Sheetla.