Get mouth sweetened with Puran Poli on Gudi Padwa

Puran Poli Recipe For Gudi Padwa: Gudi Padwa will be celebrated on 13 April ie tomorrow. This festival is mainly celebrated in Maharashtra. Crops are harvested on this day and celebrate this festival as harvest day. Many types of traditional dishes are made in Gudi Padwa and they are enjoyed. Pooran poli is also made as a main dish on Gudi Padwa (Gudi Padwa 2021). Puran poli is a dish of Maharashtra and it is very easy to make. Today we have brought for you the recipe of Puran Poli …

Puran Poli Ingredients
To make the mixture:
1 cup washed chickpea lentils
3 cups of water
1 cup sugar
1 tsp cardamom powder
Nutmeg, grated
To make a doe:
2 cups all purpose flour
1 tsp salt
2 tablespoons ghee
1 water

Pooran Poli Recipe:

To make the lentil mixture:
Wash the gram lentils in the cooker, add water and cook it for 3 to 4 whistles. Now drain the lentils and grind them coarsely.

Also read: Shrikhand Recipe For Gudi Padwa: Gudi Padwa’s sweetness will increase from Shrikhand

– Turn this dal in the cooker and add sugar to it and mix it well. Cook on low heat.

– Add ground cardamom and grated nutmeg and mix. Allow this mixture to cool.
Knead the dough to make puran poli. Put maida, salt and ghee in a big vessel and mix. Knead the dough by adding a little water. Now cover the vessel with a wet cloth and leave it for 30 minutes.

Make Puran Poli. For this, roll the dough into the shape of a roti.

Fill the prepared mixture in this roti and roll it into a circle again. Put the griddle on the gas. When the griddle gets hot, put the pooran poli on it and bake it well by applying ghee on both the sides.

Pooran Poli is ready. Serve it by adding ghee.

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