Singhare Ke Aate Ka Halwa Recipe made special aata and sugar on chaitra navratri 2021 pur

Singhare Ke Aate Ka Halwa Recipe: Singhade flour is used in Indian homes most of the time during festivals. People consume things made from it at the time of fasting. This time, for the fast of Chaitra Navratri, we have brought a special recipe for you. This time in Navratri, you can try Singhada flour pudding. This is a very good option and you can make and eat it anytime. To make Singhara flour pudding, all you need is ghee, sugar, cardamom powder and almonds. You can make this halwa in just 40 minutes. Let us tell you about its easy recipe.

Water chestnut flour pudding
1 cup water chestnut flour
1 cup sugar
4 1/2 cups water
6 tablespoons ghee
1/2 tsp cardamom powder
1 tbsp chopped almonds

The method of making singhara flour pudding
First of all heat the ghee in a pan.
Add water chestnut flour to it and fry it on a medium flame while stirring.
On the other side, place water and sugar in a pan on medium heat.
When the flour is completely roasted, add prepared syrup and cardamom powder to it. Let it boil. Turn down the heat and let the water dry completely.
During this, keep stirring the halwa continuously.
When the ghee starts coming in the sides of the pan, then understand that the pudding is completely ready.
Cook for 5 to 7 minutes more.
Garnish with almonds and serve hot pudding.

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