Falahari Aloo Tikki Recipe: Aloo tikki with green chutney, tastes will also be made during Navratri fast

Falahari Aloo Tikki Recipe For Navratri 2021: Fasting of devotees is going on in Navratri. People also try some recipes in the fast and get bored. If you are bored eating the same fruit-fruit and cumin potatoes, then this time eat Aloo Tikki for Vrat Recipe / Potato Cutlet for Navratra. Know the recipe of Falahari Aloo Tikki…

Ingredients for making Falahari Aloo Tikki:
5 large boiled potatoes
Green chili – 2 (finely chopped)
Black pepper – 8-10 (coarsely ground)
Coriander – 2-3 tbsp (finely chopped)
Rock salt to taste
Ginger – ½ tsp (finely chopped)
Ghee or oil as per requirement
1 teaspoon cumin powder
Curd – 1 bowl
Pomegranate – 1 bowl
Chutney – Half bowl

Aloo Tikki for Vrat:

To make fruit potato tikki for boiling, first boil and peel the potatoes. Mash the potatoes well.

Add salt, coriander, ginger, green chili, cumin powder and mix well.

Now make a round tikki by placing it between the palm. Put ghee on the pan and bake the tikkis on both sides on a low flame.

Take out the tikkis in the plate, add yogurt and pomegranate and chutney and eat and feed them.

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