Ingredients for making Falahari Aloo Tikki:
5 large boiled potatoes
Green chili – 2 (finely chopped)
Black pepper – 8-10 (coarsely ground)
Coriander – 2-3 tbsp (finely chopped)
Rock salt to taste
Ginger – ½ tsp (finely chopped)
Ghee or oil as per requirement
1 teaspoon cumin powder
Curd – 1 bowl
Pomegranate – 1 bowl
Chutney – Half bowl
Aloo Tikki for Vrat:
To make fruit potato tikki for boiling, first boil and peel the potatoes. Mash the potatoes well.
Add salt, coriander, ginger, green chili, cumin powder and mix well.
Now make a round tikki by placing it between the palm. Put ghee on the pan and bake the tikkis on both sides on a low flame.
Take out the tikkis in the plate, add yogurt and pomegranate and chutney and eat and feed them.