Pineapple Chutney Recipe made with fresh pineapple coconut and curd in summer pur

Pineapple Chutney Recipe: In summer, it is very important to keep the body cool from both inside and outside, otherwise diseases keep on bothering. In such a situation, fruits should be eaten during summer. At this time, fruits that meet the lack of water in the body must be eaten. If you do not like to eat fruit regularly, then you can also eat it by making chaat or chutney. Let us tell you today about Pineapple Chutney. You will get a sour sweet taste in every bite of pineapple sauce. It is very easy to make. Learn its recipe

Ingredients for making pineapple sauce
1 cup coconut
2 cups ripe pineapples
2 green chillies
2 inch piece ginger
Salt to taste
1/2 cup water
2 dry red chillies
1 tsp mustard seeds
1 cup yogurt
1 tbsp oil
1/2 tsp mustard seeds
2 whole red chillies
A bunch curry leaves

How to make pineapple sauce
Cook pineapple with green chillies, ginger, salt and half a cup of water.
Keep cooking it until the pineapple becomes soft and soft in texture.
After this, take out the ginger.
Make a paste by grinding coconut and red chillies.
Then add crush mustard seeds to it. Mix them with ripe pineapple. Let it boil, then take it off the flame.
– Beat the yogurt well. Then mix it well.
Heat oil in a pan on the other side and add whole mustard seeds and let it crackle. Add red chili and curry leaves to it.
-Pour this tempering over the cooked pineapple. Mix well.
Serve with an app.

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