how to make onion samosa recipe dlnk

Ramadan Special / Pyaz ka Samosa Recipe: This Ramadan if you want to make something special for Iftari, then Onion Tasty Samosa can be a good option for you. They are very spicy and tasty in food. Also, they do not have to work too hard to make them and they are ready in a short time. So this time make delicious onions made for your loved ones. Open Rosa in the evening and enjoy it with tea. Its flavor will win your heart. So let’s learn how to make onion’s tasty samosa-

Ingredients for making onion samosa
A cup of maida
Half a cup of flour
Salt
Half a teaspoon parsley
oil

For stuffing
Three onions finely chopped
Two finely chopped green chilies
1/2 cup finely chopped coriander leaves
Salt
Half a cup of powdered finely powdered
Half a teaspoon Amchur Powder

read this also – Make these special dishes this Ramadan, you will get energy with flavors

Method of preparation of Onion Samosa
First of all, mix one cup maida, half cup flour, salt, one teaspoon oil in a vessel and mix. After this, knead the dough by adding some water to it. Now cover it and keep it for a while. After this, mix the stuffing ready. Heat the oil in a pan and put the prepared mixture in it for frying, and fry it on a light flame for a while. Then turn off the heat and let it cool down. After a while make a dough of dough and roll it out. Then cut it into two halves. Now take a portion and apply water around it. Then fold it into a cone shape and put the stuffing prepared for samosas in it and close it.

read this also – Ramadan Special Pakode Recipe: Make these special pakoras in Iftar

Likewise prepare all the samosas. After this, place the pan on the gas and heat the oil in it. Then fry the samosas on a heat flame till they turn golden. Your crispy, tasty samosas are ready. Serve them with green chutney at iftar.

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