paneer dahi bhalle recipe in hindi dlnk

Paneer Dahi Bhalle Recipe: You must have eaten yogurt bhali made from moong or urad dal many times, but have you ever eaten paneer curd bhali? If not, then this time you can choose this option (Option). It is excellent in taste and very easy to make. Although preparation for making curd bhaalas has to be made in advance, but paneer curd bhaalas can be made immediately. These are prepared in a short time. Come, learn how to make Paneer Curd

Ingredients to make Paneer Curd
Cottage Cheese – 200 grams
Potatoes – 2 boiled
Arrowroot – 2 teaspoons
Green chili – 2 (finely chopped)
Coriander chopped
Salt – as per taste
Curd – 2 cups
Green chutney – little bit
Sweet chutney – little bit
Red chili and garlic powder
Onion chopped
oil

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Recipe for Paneer Curd
To make Paneer Dahi Bhale, first grate the paneer in a vessel and peel the potatoes and grate them. Now add arrowroot and mix it. After this, add salt, ginger and green chili to this mixture and knead it well. Mixture for making paneer vadas is ready. After this, put oil in a pan for frying the vadas and let it heat up. Now take out a little mixture from the prepared mixture and make it round and then press it flat with your palm.

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Now put the vada in hot oil. You keep putting many vadas together in a pan. Flip the vadas until they turn golden in color. Remove the fried vadas on a napkin paper lying on a plate. Likewise prepare all the vadas. Now beat the curd and add ground chili and garlic paste to it. Then mix the curd well. Now put the prepared vadas in it. After this, heat oil in the pan and add garlic, cumin and asafoetida to it and put it in the prepared vadas. Add green coriander, green chillies and chopped onions. Then serve it with sweet chutney and green chutney.

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