Mango Ice Cream Recipe For Summer: Make Mango Ice Cream from Fresh, Juicy Mango, Relief in Summer

Mango Ice Cream Recipe For Summer: Mango is the king of fruits. Mango is the most common during the summer season. Many people wait to taste this fruit throughout the year. Many delicious dishes like mango papad, mango sorbet and mango shake can also be made from mangoes. Have you ever tried Mango Ice Cream made from fresh, juicy mangoes at home? If not, today we have brought for you the recipe of Mango Ice Cream. You can eat it anytime. You can also serve it as a dessert after dinner.

Mango Ice Cream Makers
Milk – 2 cups
Cream – 3 cups
Ripe mango (puree) – 2 cups
Mango (sliced) – 2 cups
Custard powder- 2 tbsp
Vanilla essence – 1 tbsp
Sugar – 2 cups

How to Make Mango Ice Cream
To make Mango ice cream, firstly mix the custard in one fourth cup of milk and keep it aside. After this, heat the remaining milk and sugar together. Allow the sugar to completely dissolve in the milk and bring it to a boil. When it starts boiling, add the custard mixture and boil it again.

Cook on low flame for one minute and then turn off the gas. Now let it cool down. Add mango puree, mango pieces, cream and vanilla essence to it. Mix them well and put them in a tight lid container.
– Keep it in the fridge for a while to set completely. After that take it out and whisk it with the help of hand blender and keep it back in the fridge.

– Note that the lid of the container should be closed tight. Do not let the layer of ice in it. Once again, whisk and set it back in the fridge. After some time your mango ice cream will be ready.

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