Ingredients for making Lachta Paratha
2 cups all purpose flour
Water as per requirement
1/2 cup ghee
Dried flour for dusting
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Method of preparation of Lachha Paratha
To make Lacha Paratha, first of all, add water to the flour and knead it softly. Now cover it and keep it aside for some time. After this, make eight circular balls from it. Take a dough and roll it into 1/4 cm / 1/8 thickness. Put ghee on the dough. After this, fold it in half and apply ghee on it again. After this, give another fold from the edge. Roll it comfortably, so that it does not burst. Heat the pan and put paratha on it. When its edges start to rise, apply some ghee on it. When both of its sides are well moistened then serve it hotly.