Chingri Malai Curry Recipe made with prawns spices and coconut milk yummy bengali dish pur

Chingri Malai Curry Recipe: Chingri Malai Curry is a popular dish of Bengal that is made on many special occasions. If you are fond of eating sea food and are missing the restaurant food in lockdown then you will like this dish a lot. Chingri Malai is made from curry prawns. You can try this great recipe anytime at home. It takes some hard work to make it, but it is very tasty to eat. Let us tell you about its easy recipe.

Ingredients to make Chingri Malai Curry
400 gram prawn
3 tablespoons mustard oil
1/2 tbsp cumin seeds
2 tablespoons ginger paste
1 tablespoon cumin paste
2 tsp cumin powder
1 tsp red chilli powder
1 tsp turmeric powder
Salt to taste
2 tsp sugar
1 tsp garam masala
2 tsp ghee
1 ΒΌ cup coconut milk

How to make Chingri Malai Curry
To make Chingari Malai Curry, first boil the prawns in turmeric water. Now heat mustard oil in a pan.
After this, add whole cumin and sugar to it. Then add ginger paste, cumin powder, red chili powder and turmeric powder and fry it.
After this, add prawn and green chillies to it and fry it for a few minutes.
Now add coconut milk and cook again for a short time. After this add salt to it.
Serve with rice after adding garam masala and ghee to the seeds.

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