Ingredients for making Mango Malpua
Flour – 11/2 cup (of wheat)
Mango pulp (pulp) – 21/2 pieces
Milk – 1 cup
Honey – 21/2 teaspoon
Ghee – 1 1/2 cup
Sugar – 1 cup
Coconut – 2 tsp (finely chopped)
Cardamom powder – 1 teaspoon
Finely chopped almonds and cashews – for garnishing
Rose petals – 10 – 20
Mango Malpua Recipe
Mix wheat flour and milk in a vessel and keep aside for an hour. After one hour, add finely chopped coconut, sugar, mango pulp, honey and cardamom powder and mix it well. Add some water to it and whisk well so that the batter becomes thick. Mix it well with the help of a spoon. The more the mixture is mixed, the thicker it will become.
– Offer pan on low heat. Add ghee and heat it. When the ghee gets hot, take a little batter and spread it in a circular shape in the pan.
Then add ghee and cook both sides until it turns red. Your Mango Malpua is ready.
– Garnish the Mango Malpua by putting it in a serving plate and garnish it with almonds, pistachios, rose petals and raisins.