homemade-khasta-tasty chicken-kachori recipe dlnk

Khasta Chicken Kachori Recipe: You must have eaten Kachori many times and many types but if you are fond of Non-Veg, then this special Chicken Kachori recipe is for you. Eat it with evening tea or enjoy it with guests, its taste will win your heart. Spicy, crispy Kachori will double the taste of your food. You can serve this dish in the morning for breakfast or in the evening with tea. Let’s learn how to make Chicken Kachori-

Ingredients for Chicken Kachori
500 g boneless chicken
500 grams flour
1 small onion
4 finely chopped green chilies
salt to taste
One teaspoon ginger garlic paste
1/4 garam masala
2 tsp chopped coriander
1 cup water
half teaspoon turmeric powder
tsp red chili powder

Also read – Mughlai egg paratha prepared in breakfast, its flavor is amazing

How to make Chicken Kachori
To make Chicken Kachori, first fry the chopped onion. After this add all the spices and chicken and cook it well. Now add salt according to taste in the flour and knead it well. After this, make a dough and fill it with chicken mixture and make it in the shape of kachoris and fry it well in oil. Fry them from both the sides till golden brown. In this way your Chicken Kachori will be ready. You can serve it with chutney or tea. Its taste is very good.

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