Have sweet and sour churmuri with tea, fun will come in the rain. churumuri recipe perfect snacks for tea time bgys

Enjoy Churumuri Snack During Tea Time: The month of Jyeshtha has started. But for the last few days it is raining continuously at many places. In the rainy season, it is a different fun to eat snacks with tea. Although many people like to eat tea and pakodas in the rain. But if you like to take low-calorie snacks, then Churmuri is a good option for you. Churmuri is a snack of South India. Churmuri is very much liked in Mumbai and Mysore. Let’s know the recipe of Churmuri …

Ingredients for making crumbs
4 cups puffed rice
11/2 small onions, finely chopped
11/2 small tomatoes, finely chopped
3 green chilies, chopped
21/2 tbsp coriander leaves, chopped
21/2 tbsp lemon juice
1 tsp cumin powder
1/2 cup roasted peanuts
1/2 tsp red chili powder
1/2 tsp salt (to taste, very mild)
1 tsp Ghee (optional)

How to make Churmuri
To make churmuri, put a wok on the gas. Reduce the flame and add ghee. Now add murmura and fry it lightly. Remember that it should not be golden brown. Now take it out in a bowl and add chopped onion and tomato and mix it well.

Add black salt, green chili, red chili powder, chopped coriander, cumin powder and lemon juice to it. Mix well while stirring with a spoon. Add roasted peanuts to it and toss. Take your churmuri is ready. Serve the churmuri immediately in a serving bowl and eat it immediately. After eating it becomes quite luscious.

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