Ingredients for making Ram Laddu:
Moong dal – 1 cup
Chana dal – cup
Green coriander – 3 tbsp (finely chopped)
salt – as per taste
Ginger piece – inch (finely chopped)
Green chili – 2 (finely chopped)
Oil – for frying Ram Laddu
Ready radish flakes – (2 radishes grated)
Coriander chutney – 1 bowl
Method to make Ram Ladoo:
Soak moong dal and gram dal overnight and throw water in the morning. Now put the lentils in a blender and grind them coarsely.
Take out the ground lentils in a vessel, add salt and beat it well. Add red chili, green chili, coriander and asafoetida to it and mix it well. Its texture will be like that of a dahibade.
Put the pan on the gas. Add oil to it and when the oil becomes very hot, take a little mixture in your hand and give it a round shape and pour it into the pan. Similarly put the rest of the Ram Laddu in the pan. Fry it on low flame till it becomes crisp and golden brown. Rest of the Ram Laddu will also be fried in the same way.
Ram Laddu is ready. Take them out in a serving plate. Put grated radish and coriander chutney on top and sizzle immediately.