make maharashtrian recipe thalipeeth at home– News18 Hindi

Thalipeeth Recipe: Thalipeeth is a traditional dish of Maharashtra. It is known for its great flavors and different ways of making it. Wheat and jowar flour are used to make it. Along with this, the addition of many spices enhances its taste. You can make it very easily at home. This dish is very tasty and nutritious to eat. So this time taste your loved ones the taste of Thalipeeth. Let’s learn how to make it-

Ingredients for making Thalipeeth
1 cup besan
3 tsp jowar flour
3 cups wheat flour
2 cups rice flour
1 medium sized onion
1 medium sized tomato
1 tsp chopped coriander
2 green chilies chopped
oil and salt as required

read this also – Stuffed Shimla Mirch Recipe: Make Stuffed Paneer Capsicum for Dinner

how to make thalipeeth
To make Thalipeeth, first of all take all kinds of flour in a vessel and knead it by mixing onion, chilli, salt, green coriander in it. After that keep it to set for some time. After this, spread the dough ball on the wheel and make it a little smooth. Then press the dough ball with your hand and pierce it with your finger. After this heat the taba and put the plate on the palm and put it on the taba. After this, roast it from both the sides till it becomes golden. It tastes delicious and crispy in taste. You can serve it with curd, chutney or even pickle.

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