Puttu Recipe: Puttu and Sambar, this taste of Kerala will always be remembered

Puttu Recipe: South Indian dishes are excellent in taste and are also very beneficial for health. Most of the South Indian people use home spices in cooking and cook food in a very simple way. One such dish is Puttu. It is made from boiled rice and coconut and is a famous breakfast dish in Kerala. Cylindrical mold is available for making puttu which is called puttu kutti vessel but if there is no mold then it can be made in idli maker also. Know the easy method of making Puttu…

Ingredients for making Puttu:
Rice flour – 1 1/1 bowl
Carrot chopped – 2 tbsp
Capsicum of all three colors – 4 tsp
Chopped coriander – 1 tsp
Grated fresh coconut-
4 tsp
salt to taste

Method to make Puttu:
To make puttu, first of all, sprinkle water on the rice flour and mix it. Add salt, chopped carrots, capsicum of all three colors and green coriander to it and mix it well.

Now put it in Puttu Kutti Vessel or Idli Maker and fill fresh coconut. Pour puttu mixture on top and cover.

Keep the container on the lid of the cooker and steam cook it for 15 minutes.

– Turn off the flame of the cooker. Open the lid and take it out and serve it with coconut chutney, sambar.

Note: You can serve it on a banana leaf to give it a South Indian look.

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