These are the disadvantages of drinking raw milk
Raw milk contains many such bacteria that can reach our body and cause serious diseases like reactive arthritis to diarrhoea, dehydration, Guillain-Barré syndrome and hemolytic uremic syndrome.
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When raw milk is extracted, this milk comes in contact with animal udder or sometimes animal feces. Due to which the possibility of contamination of milk increases.
Raw milk can cause more harm to people with weak immunity, children and youth.
Due to its consumption, the possibility of nausea, vomiting or diarrhea etc. is very high.
There are many such bacteria in raw milk which can infect many deadly diseases along with TB.
It is necessary for the body that the acid level remains under control, but when people drink raw milk, it is not under control and the amount of acidity in the body increases.
Raw milk contains a lot of nutrients, due to which bacteria start growing in it as soon as it comes in contact with air. This is the reason why raw milk also spoils quickly.
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