Take a ‘special test’ of Paneer Butter Masala, Dal Makhani at Frontier Hotel in Karol Bagh

(Dr. Rameshwar Dayal)

Delhi Food Joints: In the initial phase, there has been a long phase of Punjabiyat in the politics of Delhi. But the increasing population and geographical expansion of Delhi has pushed this period back and now all-people politics is happening in Delhi. But let us also tell you that in the food of Delhi, there has been a great temper of Punjabiyat. No matter how much Delhi has changed, Punjabi food in the capital is still earning a name in the same glory as it was before. It is likely that the era of Punjabi food will continue even further. Wherever you go in Delhi, you will find Punjabiyat rich food everywhere.

Today we are taking you to such a restaurant whose Punjabi food is famous for years. If you eat the wonderful paneer butter masala and delicious lentil makhani from this restaurant, then the mind will also start feeling euphoric. The special thing is that all the food in this restaurant is prepared in desi ghee.

Paneer Butter Masala is made from ground cashew nuts and Magaj

If you reach Gaffar Market, the gray market of foreign goods in Karol Bagh, then anyone will tell you about the ‘New Frontier Hotel’. This is a very old hotel (restaurant) and is very famous for the food in the area. The variety of food that a restaurant has, it is all present here. But the real water is of Paneer Butter Masala and Dal Makhani. Paneer made in rich curry by eating butter masala
Look, you will feel the joy. It is prepared by adding special spices to ground cashew nuts and magaz. Cream with thick pieces of cheese and butter on top give a different test to this dish.

The special thing here is that all the food in this restaurant is prepared in desi ghee.

Desi Ghee – Flavor of Butter and Cream in Dal Makhani

Similarly, their dal makhani is superb. Maha-Rajma is boiled without spices and garlic, onions on low flame for about six hours. It is prepared according to the demand. like butter in a fry pan
And after adding cream, chopped onions, tomatoes and special spices are fried in it. Then boiled lentils are poured into it. After it is well prepared, butter is once again added to it and cream and green coriander are added again while serving. Now if dal makhani is prepared with so much hard work, then the taste will emerge as wonderful on its own.

The price of Dal Makhani in this restaurant is Rs 190.

All dishes are being made in desi ghee since 1958

If you want to enjoy eating both these dishes, then Butter Naan or Lachha Paratha is ready. The cost of Paneer Butter Masala is Rs 260 and that of Dal Makhani is Rs 190. The Hyderabadi naan of this restaurant is also very good.
earning a name. It is spicy and spicy and can be eaten without any vegetables. We have told that every dish of them is prepared in desi ghee. This desi ghee is procured from special dairies of neighboring states, so that there is no difference in taste.

Here desi ghee is imported from special dairies of neighboring states, so that there is no difference in taste.

Earlier, pulses were given free with roti.

The responsibility of this restaurant is with Snehdeep Mehra. He says that in the year 1958, his maternal grandfather Hansraj ji started this restaurant. There was a Dhaba at that time. Then Nanaji used to sell lentils and roti. price of bread
Used to be, pulses were given free of cost. Later this dhaba was handled by his father Baldev Singh. The restaurant has about 28 varieties of vegetables, pulses, rice. Apart from this, 15 types of roti, paratha, naan etc. will be available. While serving, green chutney is also given along with other items. The work in the restaurant starts at 11:30 am and lasts till 11 pm.

Nearest Metro Station: Karol Bagh

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